Note: The following required skills should be applied as appropriate to the equipment and processes that are used in the particular winery or workplace. Ability to: Access workplace information to identify testing requirements Interpret enterprise policy and procedures and apply them in the enterprise. These may cover occupational health and safety (OHS) and quality assurance Select, fit and use appropriate personal protective clothing and/or equipment Confirm supply of necessary materials, equipment and services Liaise with other work areas. This may include: laboratory personnel bottling and packaging marketing suppliers Prepare samples for testing. This may include: verification procedures specific production specifications data logging Confirm equipment status and condition. This may include: confirming that test equipment is operating accurately recognising and rejecting contaminated or faulty glassware and equipment safety checks replacing consumables instrument setting and calibration Operate equipment according to workplace procedures and manufacturer instructions Carry out routine and specialised tests Read and interpret results as required Record results as required and complete workplace information Monitor the process and test equipment to identify out-of-specification results or non-compliance Identify key features of packaging materials and recognise faults or out-of-specification standards Take corrective action in response to out-of-specification results, anomalies or non-compliance Report and/or record corrective action according to workplace procedures Follow procedures to repeat or validate results as required Sort, collect, treat, recycle or dispose of waste Shut down test equipment in response to an emergency situation Shut down test equipment in response to routine shutdown requirements Maintain work area to meet housekeeping standards. Clean, store and maintain equipment Dismantle equipment in preparation for cleaning according to enterprise procedures Take samples according to enterprise procedures Carry out routine maintenance according to enterprise procedures Identify, rectify or report environmental non-compliance according to enterprise procedures Use oral communication skills/language to fulfil the job role as specified by the organisation, including questioning, active listening, asking for clarification and seeking advice from supervisor Work cooperatively within a culturally diverse workforce |